Thursday, March 10, 2011

amazing {bread}





I mentioned HERE that I finally found a delicious and easy bread recipe!

You must try this. It is super duper easy and so yummy! I honestly have not bought a loaf of bread in the last few months because we are addicted to this bread. It makes the BEST sandwiches, and it gives a whole other meaning to the grilled cheese!

{amazing} and {easy} bread:

In mixing bowl pour:
2.5 Cups hot tap water
1 T. salt
1/3Cup of oil ( i use coconut oil)
1/3 cup of honey
The 2 T. dry yeast ( 2 packets of active dry yeast)
Then add the 2 eggs
Mix in your flour...( I use either King Arthur unbleached flour or the King Arthur bread flour)  usually it takes about 6 cups of flour. I have learned that it depends on the weather and such...basically add the flour until the dough leaves the sides of the bowl.
After the flour is all mixed in, leave the machine to knead it for..10 minutes... ( i use my kitchen aid stand mixer and just let it run on speed 2 for 10 minutes)

Pour a pool of oil on your counter top,
Pull the dough out, with oiled hands, push all the dough into a big ball.
Cut that ball into 2 pieces...shape each piece into a loaf, place in Pam-sprayed pans.

Set the 2 pans of dough on top of the stove, cover with thin kitchen towel...
Turn oven on to 350*....Let bread raise for about 35 minutes, until it's about 1 1/2 inches above side of pan.
Place them in the oven..set the timer for 35 minutes.
When done, take them out, place each loaf on the cooling rack, slightly butter the tops..let cool.

You can also make this into a Whole Wheat bread:
for "all" wheat bread use about 5 3/4 cups of whole wheat flour
for a 1/2 white 1/2 whole wheat bread use 4 3/4 cups whole wheat flour and 1 3/4 cups white flour.

Enjoy!!!!!

1 comments:

Gail said...

One of my most fond memories growing up was eating my Mom's WW bread straight from the oven with butter on top. We'd cut thick slices each and that would be our lunch. Thanks for reminding me! I'm going to try this....and I think I already have all the ingredients on hand. ;)

Take care,
Gail