{Sweetness}

I spent today enjoying a few sweet things in life. I always try to keep our Sundays low key so we can rest up ,and be ready for another busy week.

I have waited for the day where Ava has that one thing that she is somewhat attached to. Call me crazy but I seem to think it is cute when kids have a special "lovie." Ava has finally found her beloved "lovie." Meet lab dog. Yes, I know such a creative name, but that is what she insists on calling it. This was her today after her nap getting some last minute cuddles in with Lab dog.

This week I decided to give Ava something special that I have been holding on to for her. This was my Tinkerbell snow globe that I received one year for Christmas. My mom was so good at keeping things that we might one day want to pass down to our children. Though this is no heirloom piece, I knew Ava would love it. And since it belonged to me as a little girl I knew it would be special to her. Her reaction was no let down...............she was thrilled!

This was her expression after I gave it to her! There was a squeal of excitement that went along with this priceless face. I love that my sweet little girl is so easy to please. She has sat in her floor all day listening  to it play "You can Fly."

One another sweet note......I made some of our favorite banana bread. This is pretty much a staple in our house. I try not to cook too many sweets, but this is one that we enjoy frequently. It is requested quite often at David's fire station as well. I thought I would share the recipe. It is by far the best banana bread ever!

 1/2 cut coconut oil 
1 1/2 cups sugar
2 eggs
1/4  cup buttermilk
1/2 cups flour
1 tsp baking soda
1tsp vanilla
pinch of salt
2 ripe bananas, mashed
1 cup of chopped nuts 


Heat oven to 375. Cream butter, sugar, and eggs together. Add buttermilk. Combine flour, baking soda, vanilla and salt in a separate bowl. Add to creamed mixture, mix until combined, then add mashed bananas. Fold in nuts. Pour into one large greased loaf pan or two small loaf pans. ( whichever you prefer.) Bake 45 min. Cool and turn out. 

*If you choose to use the large pan cooking time should be increased a bit!!! 


Enjoy!

I hope you are enjoying some sweetness in your life.